Irish Pumpkin Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	75 minutes

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Ingredients

1	each	pie shell (9 inch)	unbaked
3/4	cup	sugar	granulated
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1	teaspoon	ginger	freshly grated
2	large	eggs
1 3/4	cups	pumpkin (canned)
6	ounces	beer

Directions

Combine sugar, salt, cinnamon, and ginger in a bowl.

Lightly beat in two eggs.

Stir in canned pumpkin and beer until well combined.

Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes.

Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean.

Cool, and serve.

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Member Review

Best Ever Low-Fat Baked Chicken

While I was reluctant to make this chicken, I must admit that this recipe is absolutely genius! It certainly does not taste low-fat at all and it pretty much goes with any side dish. Thank you!

Reviewed by trueheart