Recipe Photo
Recipe Photo
Bookmark and Share

Chicken Liver Marsala

Yields:2 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound chicken livers
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sage
2 slices prosciutto
8 each bread triangles, sauted
1/4 cup marsala sauce
1 tablespoon butter

Directions

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.

Remove livers, place them on sautéed bread triangles Add wine to pan gravy, cook 3 mins.

Add remaining butter, mix well, pour over the livers.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Ty

Member Review

*****

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.