Chicken Liver Marsala

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	20 minutes

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Ingredients

1	pound	chicken livers
1/4	cup	butter
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	sage
2	slices	prosciutto
8	each	bread	triangles, sauted
1/4	cup	marsala sauce
1	tablespoon	butter

Directions

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.

Remove livers, place them on sautéed bread triangles Add wine to pan gravy, cook 3 mins.

Add remaining butter, mix well, pour over the livers.

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Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty