Impossible Cranberry-Orange Pie

Yields:	1 pie
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	Preparation	5 minutes
	Cooking	40 minutes
	Ready In	6 hours

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Ingredients

10	ounces	fruit relish	cranberry-orange, thawed
3/4	cup	milk
1/3	cup	margarine	or butter, melted
1	teaspoon	vanilla extract
4	large	eggs
1 1/2	cups	sugar
3/4	cup	biscuit baking mix (bisquick)
1	x	whipped cream

Directions

Heat oven to 350 degrees.

Grease pie plate, 10 x 1 1/2 inches.

Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool.

Refrigerate at least 6 hours but no longer than 24 hours.

Garnish with Whipped Cream.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.