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Impossible Caramel- Custard Pie

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Submitted by goosebump

Impossible caramel custard pie forms its own crust from Bisquick while baking. Brown sugar gives it a deep caramel flavor, with flaked coconut on top. Just blend, pour, and bake.

YIELD

1 pie

PREP

10 min

COOK

45 min

READY

1 hrs

“Impossible” pies are the ultimate baking shortcut. Everything goes into a blender, gets poured into a greased pie plate, and the Bisquick magically forms its own thin crust on the bottom during baking while a silky brown sugar custard sets on top. No rolling dough, no blind baking, no stress.

Brown sugar is what makes this version special. Instead of the standard white sugar custard, the packed brown sugar gives the filling a deep caramel flavor with molasses undertones that regular sugar can’t touch.

The coconut floats to the top during baking and toasts lightly in the oven, adding a golden, crunchy layer over the smooth custard.

Kitchen Tips

  • Blend for exactly 15 seconds. Longer develops the Bisquick’s gluten and toughens the self-forming crust.
  • Use a 10-inch pie plate, not a 9-inch. The larger surface area gives the crust room to form properly.
  • Cool completely before cutting. The custard is soft when warm and needs time to set firmly.
  • Test with a knife in the center. It should come out clean. A wet knife means it needs more time.

Variations

  • Skip the coconut and sprinkle cinnamon on top for a simpler caramel custard pie.
  • Add a splash of rum or bourbon to the blender for a boozy caramel flavor.
  • Top with whipped cream and a drizzle of caramel sauce for a dressed-up presentation.

Ingredients

2 473
CUPS ML MILK
1 237
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML BUTTER
melted
4 4
LARGE LARGE EGGS
½ 118
CUP ML COCONUT
flaked coconut *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine all ingredients except coconut in a blender, blend at high speed for 15 seconds or until smooth.

Pour into a greased 10 inch pie plate.

Sprinkle coconut on top, if desired.

Bake at 350℉ (180℃) for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 260 73% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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