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Impossible Caramel- Custard Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

2 cups milk
1 cup brown sugar firmly packed
1/4 cup butter melted
1/2 cup biscuit baking mix (bisquick)
4 large eggs
1/2 cup coconut flaked coconut
1 teaspoon vanilla extract

Directions

Combine all ingredients except coconut in a blender, blend at high speed for 15 seconds or until smooth.

Pour into a greased 10 inch pie plate.

Sprinkle coconut on top, if desired.

Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.

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Review
danpeak

Member Review

***

Ethiopian Beef and Peppers

ok bind the beef better to stay on skewer