Chicken Liver and Anchovy Savory

Yields:	3 servings
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4	tablespoons	butter
6	each	chicken livers
1/2	teaspoon	black pepper
2	each	anchovy fillets
1/2	cup	stock
3	slices	bread	buttered, trimmed and cut in 1/2, toasted
2	tablespoons	bread crumbs
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Melt butter in skillet.

Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

Return mixture to skillet and add stock.

Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast.

Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

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very good and easy to make