Impossible Brownie Pie

Directions

Preheat oven to 350℉ (180℃) degrees F.

Grease 9 inch pie plate.

Beat eggs, margarine and chocolate until smooth, 10 seconds in blender on high or 30 seconds with hand beater.

Add brown sugar, Bisquick and granulated sugar.

Beat until smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater.

Pour into plate; sprinkle with nuts.

Bake until knife inserted in centre comes out clean; about 35 minutes.

Cool.