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Impossible Apricot Pie

Yields:1 pie
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

1 cup biscuits mix
3/4 cup sugar
1/4 cup butter softened
1 teaspoon vanilla extract
3 large eggs
17 ounces apricots halves, canned, drained
12 ounces evaporated milk
1/2 cup apricot preserves

Directions

Heat oven to 350 degrees.

Grease a pie plate, 10 X 1-1/2 inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted.

Spread over the pie; cool.

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lynikins

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Doggie Liver Treats

my dog loves these!