Hazelnut Double Fudge Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	sugar
1/2	cup	cocoa powder
3	large	eggs	slightly beaten
1 1/4	cups	corn syrup, light
1/2	cup	heavy whipping cream
1/2	cup	liqueur	hazelnut flavor
1/2	cup	butter	melted
3/4	cup	hazelnuts	halved
1	cup	mini chocolate chips
1	each	pie shell (9 inch)	unbaked, edges crimped high
1	x	whipped cream	lightly sweetened, optional

Directions

Mix the sugar and cocoa thoroughly, add to the eggs.

Add the corn syrup, cream, hazelnut liqueur, and melted butter.

Mix well. Add the hazelnuts and chocolate chips, mix and pour into the pie shell.

Bake for 45 to 50 minutes in a 350F oven until the filling is set.

It will puff up slightly and cracks will form around the edges.

As the pie cools it will settle. The texture is similar to a wet brownie, but the taste is of an incredibly rich fudge.

Serve in small slices.

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Member Review

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream