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Hazelnut Double Fudge Pie
Ingredients
DirectionsMix the sugar and cocoa thoroughly, add to the eggs. Add the corn syrup, cream, hazelnut liqueur, and melted butter. Mix well. Add the hazelnuts and chocolate chips, mix and pour into the pie shell. Bake for 45 to 50 minutes in a 350F oven until the filling is set. It will puff up slightly and cracks will form around the edges. As the pie cools it will settle. The texture is similar to a wet brownie, but the taste is of an incredibly rich fudge. Serve in small slices. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member Review10 Minute Szechuan Chicken I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty. |
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