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Hawaiian Pienapple Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

3 whole eggs well beaten,
1 cup corn syrup, light
1 cup pineapple crushed, with juice
1 cup coconut flaked or grated
1 cup sugar
2 teaspoons flour, all-purpose
1/2 stick margarine melted
1 each pie shell (9 inch) unbaked

Directions

Combine eggs and corn syurp; beat until well blended.

Stir in remaining ingredients and mix well.

Spoon into pie shell and bake at 350 degs F.

for about 30 minutes, or until pastry is brown and filling is firm.

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Review
toodles71

Member Review

*****

Mexican Fudge

One of our Engineers made this for a company function and I just flipped for it! Love it!!!

Reviewed by toodles71