Haupia- Pumpkin Pie

Yields:	8 Servings
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	Preparation	25 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	each	pumpkin (canned)	(1 lb)
2	large	eggs	slightly beaten
3/4	cup	sugar
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves	ground
1	can	evaporated milk, undiluted	(13 oz)
1 1/2	cups	coconut	shredded
1	each	pie shell (9 inch)	unbaked
1	package	pudding mix	Haupia, (2 1/2 oz)
1	cup	heavy whipping cream	whipped and sweetened

Directions

Preheat electric oven to 425 F.

In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices.

Stir in milk and 1 cup of the coconut. Pour into pie shell.

Bake for 15 minutes; lower heat to 350 F and bake about 40 to 45 more minutes or until filling is set. Cool.

Prepare haupia pudding mix according to package directions.

Cool slightly, then pour over pie.

Chill until haupia is firm.

Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut.

Makes 8 servings.

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Member Review

Fresh Vegetable Salad

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

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