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Chicken Lasagne

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking50 minutes
Ready In1 hours

Ingredients

1/2 cup butter or margarine
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon basil
3 cups chicken broth
2 1/2 cups chicken
1 each egg beaten
2 cups cottage cheese
1/2 pound lasagna noodles cooked
1 package spinach
1/4 pound mozzarella cheese sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Melt butter in a large; blend in flour, salt and basil.

Stir in chicken broth; cook, stirring constantly.

Remove from heat; add chicken.

Mix beaten egg into cottage cheese.

Lightly grease a 13x9x2-inch baking dish.

Place a third of the chicken mixture in the bottom of the dish; top spinach and half the mozzarella cheese.

Repeat the layering.

Top with Parmesan cheese.

Bake in preheated 375 degrees F. oven 45 minutes.

Remove from oven; let stand 10 minutes before cutting into squares.

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ambergail

Member Review

****

Quick, Easy, Low Fat Coq Au Vin

tasty and easy to make

Reviewed by ambergail

 
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