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Praline-Pumpkin Pie

Yields:1 Pie
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

3 tablespoons butter
1/3 cup brown sugar, dark packed
1/3 cup pecans finely chopped
1 each pie shell (9 inch) 9 inch
1 cup evaporated milk
1/2 cup water
2 large eggs
16 ounces pumpkin
1/2 cup sugar granulated
1 teaspoon cinnamon ground
1/4 teaspoon cloves, ground
1/4 teaspoon nutmeg ground
1 teaspoon salt
1/2 cup heavy whipping cream whipped,, optional
20 each pecan halves buttered, opt

Directions

Cream butter with dark-brown sugar until fluffy.

Stir in pecans and press mixture into bottom of pie crust.

Pierce bottom of crust with fork. Bake at 450 degrees 10 minutes. (This forms praline layer.) Cool.

Combine evaporated milk and water in saucepan and scald. Beat eggs in large bowl.

Stir in pumpkin, granulated sugar, cinnamon, cloves, nutmeg and salt.

Stir in hot milk mixture to blend.

Spoon evenly over praline layer. Bake at 350 degrees 50 to 60 minutes until set, but still soft in center.

Cool and serve with whipped cream.

Garnish with 20 buttered pecan halves.

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Pig Lickin' Cake

Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!