Green Tomato Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Slice tomatoes as thin as possible, then quarter the slices.

Mix dry ingredients and add to tomatoes, reserving 3 T.

Add remaining ingredients, except butter and gently toss to distribute.

Set aside for sugar to soak 1 hour.

Put one crust in pie plate and sprinkle with reserved dry ingredients.

Fill with tomatoes and juice.

Dot with cuts of butter. Cover with top crust, seal edges and vent.

Bake at 400 degrees F for 15 minutes, then at for about 1 1/4 hours, until pastry is golden.

Sprinkle top with 1-2 T more sugar.

Cuts better the next day when cold.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.

Reviewed by hdallas