Green Tomato Pie Filling

Yields:	1 batch
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	Preparation	60 minutes
	Cooking	40 minutes
	Ready In	100 minutes

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Ingredients

4	quarts	green tomato	chopped
3	quarts	apples, tart	peeled and chopped
1	pound	raisins, seedless	dark
1	pound	raisins white
1/4	cup	citron	minced, or lemon or orange peel
2	cups	water
2 1/2	cups	brown sugar
2 1/2	cups	sugar	white
1/2	cup	vinegar	(5%)
1	cup	lemon juice
2	tablespoons	cinnamon	ground
1	teaspoon	nutmeg	ground
1	teaspoon	cloves	ground

Directions

Procedure: Combine all ingredients in a large saucepan.

Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes).

Fill jars with hot mixture, leaving 1/2-inch headspace.

Adjust lids and process.

Table 1.

Recommended process time for Green Tomato Pie Filling in a boiling-water canner.

Style of Pack: Hot.

Jar Size: Quarts.

Process Time at Altitudes of 0 - 1,000 ft: 15 min.

1,001 - 6,000 ft: 20 min.

Above 6,000 ft: 25 min.

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Member Review

Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Reviewed by The Chookhouse