Chocolate Peanut Butter Pie (Gramma's)

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

9	inch	graham cracker pie crust
3	ounces	instant pudding mix, vanilla
3	tablespoons	peanut butter	creamy
2	each	egg yolks	well beaten
1/2	cup	butter
6	ounces	chocolate chips
1	teaspoon	vanilla extract

Meringue
2	each	egg whites
1/4	teaspoon	cream of tartar
4	tablespoons	sugar

Directions

Make vanilla pudding according to the directions on the package for a pie.

Use a double boiler.

Mix together the peanut butter and egg yolks.

Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.

Remove from heat.

Add the butter and cool.

Stir in vanilla.

Pour in the pie shell.

Sprinkle the chips on pie.

Top with meringue.

Bake 15- 20 minutes at 300 degrees F until golden brown.

Tastes best when served cold.

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Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon