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Chocolate Peanut Butter Pie (Gramma's)

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

9 inch graham cracker pie crust
3 ounces instant pudding mix, vanilla
3 tablespoons peanut butter creamy
2 each egg yolks well beaten
1/2 cup butter
6 ounces chocolate chips
1 teaspoon vanilla extract
Meringue
2 each egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar

Directions

Make vanilla pudding according to the directions on the package for a pie.

Use a double boiler.

Mix together the peanut butter and egg yolks.

Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.

Remove from heat.

Add the butter and cool.

Stir in vanilla.

Pour in the pie shell.

Sprinkle the chips on pie.

Top with meringue.

Bake 15- 20 minutes at 300 degrees F until golden brown.

Tastes best when served cold.

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Rating * ** one star rating** **** *****
Review
coryoon

Member Review

*****

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.