Graham Cracker Pie

Yields:	6-8 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	150 minutes

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Ingredients


Crust
1 1/2	cups	graham cracker crumbs
1	teaspoon	flour, all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon
1/2	cup	butter	melted

Filling
3	each	egg yolks
2	cups	milk
1/4	cup	sugar
2	tablespoons	cornstarch
1	teaspoon	vanilla extract

Directions

Crust: Mix dry ingredients together.

Add the melted shortening and stir together.

Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture to bottom and sides with fingers.

Save the other half of mixture for topping.

FOR THE FILLING: Mix egg yolks and milk in top of a double boiler.

Mix sugar and cornstarch and add to egg mixture.

Cook until mixture coats a spoon, stirring constantly.

Add vanilla.

Cool slightly and pour into pie crust.

Top with merengue.

Sprinkle with reserved crumb mixture.

Bake at 400 degrees F until merengue is slightly browned, about 5 to 10 minutes.

Cool several hours (at least 2) to allow filling to set before serving.

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Member Review

Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff