Graduation Berry Pie
Submitted by JJ
Juicy blueberries and raspberries bubble beneath a buttery lattice crust that shatters at first bite, perfect for celebrating milestones or summer picnics.
YIELD
12 servingsPREP
30 minCOOK
0 minREADY
30 minThis showstopping pie combines fresh blueberries and raspberries in a sweet-tart filling that makes any occasion feel special. The lattice crust adds an elegant touch while letting the vibrant berry colors shine through. Serve it warm with vanilla ice cream for the ultimate summer dessert.
Chef Tips
- Toss berries with 1 tablespoon flour to prevent a soggy bottom crust
- Brush the lattice with egg wash and sprinkle with coarse sugar for a bakery-style finish
- Let the pie cool for at least 2 hours so the filling sets properly and slices cleanly
Ingredients
Directions
Crunch granola with rolling pin and mix with melted butter.
Press into 9 inch pan and set aside.
In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.
Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.
Pour over crust and top with remainder of whole berries.
Chill.
The fresh strawberries of summer are one ideal to use in this pie; but any seasonal berry can be substituted to make graduation a grand celebration.
Comments
we need more nicer reciepes and easier so children can make