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Gooseberry Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

3 1/2 cups gooseberries
2 tablespoons tapioca minute
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon orange zest grated
2 tablespoons butter melted

Directions

Mix together and let stand 15 minutes.

Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.

Bake in hot oven, 450 degrees F. 15 minutes and decrease to moderate, 350 degrees F. and bake 30 minutes longer.

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Rating * ** one star rating** **** *****
Review
carolbercot

Member Review

*****

Blackberry Muffins

Very delicius and fast!!!

Reviewed by carolbercot