Golden Pecan Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1	each	pie shell (9 inch)
1/3	cup	brown sugar	firmly packed
1 1/2	teaspoons	flour, all-purpose
1 1/4	cups	corn syrup, light
3	large	eggs
1 1/4	teaspoons	vanilla extract
2	tablespoons	butter	or margerine, melted
1	cup	pecan halves

Directions

Heat oven to 375 degrees.

In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well.

Stir in butter and pecans.

Pour into pie crust.

Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.