Recipe Photo
Recipe Photo
Bookmark and Share

Golden Apple Pie with Rum Sauce

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

7 each apples peeled and sliced, golden delicious
1/4 cup brown sugar
2 tablespoons flour, all-purpose
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 x pastry dough for a double crust 9 inch pie
1/4 cup nuts chopped
2 tablespoons rum
2 tablespoons butter

Directions

Combine apples with brown sugar, flour, spices and salt.

Place in a 9 inch pastry lined pie plate.

Flute edges of crust.

Sprinkle apples with nuts and rum; dot with butter.

Roll out remaining pastry. Cut into 3/4 inch strips.

Arrange strips in a lattice pattern atop of pie.

Bake at 425 degrees for 50 to 60 minutes or until apples are tender.

Cover top of pie with foil part way through baking time to prevent over browning of crust.

Serve with Rum Sauce.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Duck Over Charcoal

I believe this charcoal duck will be good,I'll let you know.Thanks