Golden Apple Pie with Rum Sauce

Yields:	1 pie
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7	each	apples	peeled and sliced, golden delicious
1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
1/8	teaspoon	nutmeg
1	x	pastry dough	for a double crust 9 inch pie
1/4	cup	nuts	chopped
2	tablespoons	rum
2	tablespoons	butter

Combine apples with brown sugar, flour, spices and salt.

Place in a 9 inch pastry lined pie plate.

Flute edges of crust.

Sprinkle apples with nuts and rum; dot with butter.

Roll out remaining pastry. Cut into 3/4 inch strips.

Arrange strips in a lattice pattern atop of pie.

Bake at 425 degrees for 50 to 60 minutes or until apples are tender.

Cover top of pie with foil part way through baking time to prevent over browning of crust.

Serve with Rum Sauce.

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I believe this charcoal duck will be good,I'll let you know.Thanks