Golden Apple Pie with Rum Sauce

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	75 minutes

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Ingredients

7	each	apples	golden delicious
1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
1/2	teaspoons	cinnamon
1/4	teaspoon	salt
1/8	teaspoons	nutmeg
1	x	pastry	for a 2 crust 9 inch pie
1/4	cups	nuts	chopped
2	tablespoons	rum
2	tablespoons	butter

Directions

Combine apples with brown sugar,flour,spices and salt.

Place in a 9 inch pastry lined pie plate.

Flute edges of crust.

Sprinkle apples with nuts and rum, dot with butter.

Roll out remaining pastry.Cut into 3/4 inch strips.

Arrange strips in a lattice pattern,atop of pie.

Bake @ 425 degrees for 50 to 60 minutes or until apples are tender.

Cover top of pie with foil part way through baking time to prevent over browning of crust.

Serve with Rum Sauce.

RUM SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp.

of cinnamon in medium size saucepan.

Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.

Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.

Stir into hot sugar mixture.

Cook and stir until thickened.

Stir in 1/2 cup rum;cool slightly.

Serve warm with pie.

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Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71