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Golden Apple Custard Pie

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

1 tablespoon butter softened
1 tablespoon butter softened
1 each pie shell (9 inch) 9 inch unbaked
1 each pie shell (9 inch) 9 inch, unbaked
2 large apples cored, sliced, unpeeled, golden delicious
2 pounds apples sliced, cored, don't peel, golden delicious
3 large eggs
3 large eggs
1 1/2 cups milk
1 1/2 cups milk
1/2 cup cream, half and half light
1/2 cup cream, half and half light
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1/2 cup sugar divided
1/2 cup sugar divided
1/2 teaspoon nutmeg
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon salt

Directions

1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design.

2. In a large bowl, beat together eggs, milk, light cream, vanilla .

3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top.

4. Place pie in a roasting pan and place in the oven.

Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan.

5. Bake in a preheated 400-degree oven for 40 minutes.

Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer.

6. Cool pie completely before cutting. Refrigerate the leftovers.

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Review
yourprincess

Member Review

*****

Grilled Cheese Sandwich

It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.

Reviewed by yourprincess