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Glazed Strawberry-Rhubarb Pie

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Recipe Cooking TimePreparation50 minutes
Cooking40 minutes
Ready In90 minutes
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Ingredients

1 1/4 cups sugar
1/8 teaspoon salt
1/3 cup flour, all-purpose
2 cups strawberries fresh
2 cups rhubarb fresh , cut in 1inch pieces
2 tablespoons butter or margarine
1 tablespoon sugar
1 x pastry for 2crust pie

Directions

Combine 1 1/4 cup sugar, salt, and flour.

Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.

Sprinkle with half the sugar mixture.

Repeat with remaining fruit and sugar mixture.

Dot with butter. Install top crust and flute edges to make high-standing rim.

Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.

Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

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Beef in Red Wine

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough