Glazed Strawberry-Rhubarb Pie

Yields:	1 pie
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Combine 1 1/4 cup sugar, salt, and flour.

Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.

Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture.

Dot with butter.

Install top crust and flute edges to make high-standing rim.

Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.

Cut steam vents in top crust.

Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

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so easy, perfect for christmas, tastes amazing. just like the keg.

Reviewed by roxy888