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German Chocolate Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

4 ounces chocolate sweet
1/4 cup butter softened
13 ounces evaporated milk
3 1/2 ounces coconut flaked
1/2 cup sugar granulated
3 large eggs lightly beaten
1 each pie shell (9 inch) 9 inches, unbaked
1 x vanilla ice cream

Directions

Heat the oven to 400 degrees F.

In a medium-size saucepan over very low heat, melt the chocolate and butter.

Add the evaporated milk, coconut, sugar and eggs.

Pour the mixture into the prepared pie crust.

Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean.

Serve the pie warm or at room temperature and top with vanilla ice cream, if desired.

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Rice And Vegetables in Wine

I have made this recipe a few times and it never fails to impress, very easy for great results,