German Chocolate Pie

Yields:	2 pies
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

3	cups	sugar
7	tablespoons	cocoa powder	baking
13	ounces	evaporated milk
4	large	eggs	beaten
1/2	cup	butter	or margarine
1	teaspoon	vanilla extract
2	cups	coconut	flaked
1	cup	pecans	chopped
2	each	pie shell (9 inch)	9 inch, unbaked

Directions

Melt the margarine and set aside.

Combine the sugar and baking cocoa in a bowl.

Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.

Stir in the coconut and pecans and turn into two unbaked pie shells.

Bake in a 350 degree F. oven for 40 minutes or until set around the edges.

Cool on racks.

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Member Review

Heath Bar Mocha Cheesecake

this is one of the best cheesecakes I've ever had & I brought it to my last outing and several people want the recipe. If you just alittle coffee flavoring, 3T of coffee crystals is enough. I've also used 5T, like the recipe suggests.

Reviewed by LORID5