German Apple Pie

Yields:	1 pie
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In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.

Sprinkle with vanilla and stir in.

Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.

Shape into a ball. On a lightly floured surface, roll the dough to 1/8 inch thickness.

Transfer to a 9-inch pie plate; trim and flute edges.

For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.

Top with half of apples.

Sprinkle with half of the remaining sugar mixture.

Top with remaining apples and sugar mixture.

Pour cream over all. Bake at 450 degrees F; for minutes. Reduce heat, bake for 55 to 60 minutes or until apples are tender.

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Very easy to make. Every day I have found a great recipe on this site. So far all have turned out well.

Reviewed by happyzhangbo