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Georgia Peach Cream Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In60 minutes
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Ingredients

3/4 cup sugar
2 tablespoons flour, all-purpose
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 each egg yolks well beaten
1 tablespoon butter
1 teaspoon lemon juice
2 cups peaches fresh, sliced
1 each pie shell (9 inch) baked
1 x whipped cream sweetened

Directions

Mix sugar, flour, cornstarch and salt.

Add milk slowly and cook over boiling water until mixture begins to thicken.

Add well-beaten egg yolks and butter and cook until mixture thickens.

Add lemon juice and cool.

Arrange 1 cup sliced peaches in pie shell.

Pour in filling and top with remaining peaches.

Chill thoroughly and top with sweetened whipped cream.

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Rating * ** one star rating** **** *****
Review
scatter1

Member Review

*****

Hobo Stew And Dumplings

excellent

Reviewed by scatter1