Funny-Side-Up Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	salt
3/4	cup	vegetable shortening
1/4	cup	water	cold
1/2	pound	bacon	sliced
1	can	soup, cream of mushroom
1	cup	sour cream
6	large	eggs	slightly beaten
1	tablespoon	chives	chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper

Directions

Heat oven to 425F.

Mix flour and salt. Cut in shortening. Sprinkle with water; mix with fork.

Round into ball; divide in half. Roll one half inch larger than inverted 9 inch pie pan.

Ease into pan. Cut bacon in 1 1/2 inch pieces.

Cook until crisp; drain well.

Blend soup and sour cream; add 1/2 cup of mixture to cooked bacon and remaining ingredients.

Mix thoroughly; pour into pastry-lined pan.

Roll top crust; cut vents to make an inch smile place over filling.

Seal and flute.

Cover edge with 1 1/2 inch strip of aluminum foil; remove 15 minutes before end of baking time.

Bake 30 minutes. Heat remaining soup-sour cream mixture and serve over wedges of pie.

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Member Review

Cherry Crumb Coffee Cake

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Reviewed by misha