Fudgy Pecan Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	each	pie shell (9 inch)	unbaked
4	ounces	cooking chocolate	sweet
1/4	cup	margarine	or butter
14	ounces	milk, sweetened condensed
1/2	cup	water	hot
2	large	eggs	well beaten
1/2	teaspoon	vanilla extract
1/8	teaspoon	salt
1 1/4	cups	pecan halves	or pieces

Directions

IIn medium saucepan, over low, heat chocolate with margarine.

Stir in sweetened condensed milk, hot well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

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Member Review

Ricotta Cookies

Even if you dont like Ricotta cheese DO NOT pass up this great recipe.I would have to give it a 5 star plus rating!Those who tasted these yummie trats all agree to the five star rating .So easy to make but so hard to keep the cookie monster away! You will not be sorry with these great little treats!