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Fudgy Pecan Pie

Yields:1 pie
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1 each pie shell (9 inch) unbaked
4 ounces cooking chocolate sweet
1/4 cup margarine or butter
14 ounces milk, sweetened condensed
1/2 cup water hot
2 large eggs well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves or pieces

Directions

IIn medium saucepan, over low, heat chocolate with margarine.

Stir in sweetened condensed milk, hot well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

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Ricotta Cookies

Even if you dont like Ricotta cheese DO NOT pass up this great recipe.I would have to give it a 5 star plus rating!Those who tasted these yummie trats all agree to the five star rating .So easy to make but so hard to keep the cookie monster away! You will not be sorry with these great little treats!