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Fudgy Pecan Pie

Yields:8-10 servings
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In65 minutes
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Ingredients

1 each pie shell (9 inch) unbaked
4 ounces chocolate (sweet) for cooking
1/4 cup margarine
14 ounces milk, sweetened condensed
1/2 cup water hot
2 large eggs well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves or pieces

Directions

Preheat oven to 350 degrees F.

In medium saucepan, over low heat with margarine, stir in sweetened condensed milk, heat well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

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Review
marilyn123

Member Review

****

Brigitte's Hamburger Stroganoff

Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate