Fruit Custard Pies

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Combine the sugar, flour, salt, and beaten eggs.

Scald the milk and add it gradually.

Pour into the pie shell, dot the berries over the custard.

Bake at 350 degrees F for about 45 minutes, or until a silver knife into the middle comes out clean.

Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first.

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A great tasting and easy-to-make dish! We added green peppers as well.

Reviewed by KitchenBitch