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Fruit Compote Pie- Glorious Liqueurs

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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 each pie shell (9 inch)
Fruit compote
1 cup apricots dried, chopped
1 cup dried peaches or dried apples, chopped
6 ounces apricots or peach nectar
1/4 cup peach or apricot liqueur
2 tablespoons cranberries dried, cherries, or raisins
Sour cream batter
1 cup sour cream
1 each egg
1/3 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon lemon zest grated
1 pinch nutmeg
Crumb topping
1/2 cup flour, all-purpose
1/3 cup brown sugar firmly packed
1/2 teaspoon cinnamon
1/4 cup butter unsalted, melted
1/4 cup pecans or walnuts, chopped

Directions

Prepare pie crust and crimp.

Chill at least 15 minutes.

Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and simmer 10 minutes.

Stir in cranberries and continue to cook until fruit is soft and liquid is absorbed.

Remove from heat and let stand while preparing rest of pie.

Preheat oven to 425F.

Sour Cream Batter: Combine all ingredients until well blended; blend with filling and spoon into pie shell.

Crumb Topping: Combine and scatter in an even layer on top of the filling.

Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25 minutes until crumbs are golden brown and filling is almost set.

Serve at room temperature.

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Review
mkob26

Member Review

*****

Baba Ganoush

This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Reviewed by mkob26