Chicken Kiev

Yields:	4 servings
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	Preparation	75 minutes
	Cooking	15 minutes
	Ready In	90 minutes

Ingredients

4	each	chicken breasts
2	large	eggs	beaten
2	tablespoons	water
2	tablespoons	parsley leaves	snipped
1/2	cup	flour, all-purpose
2	tablespoons	scallions, spring or green onions	chopped
1/2	cup	bread crumbs
1/4	pound	butter

Directions

Remove bones and skin from chicken breasts and pound out to 1/8 inch hick.

Cut Butter into quarters and lay one in center of each chicken piece.

Evenly divide Onions and Parsley between breasts.

Roll each up into a log and secure with a toothpick.

Mix Eggs and Water.

Roll each log in flour, then dip in Egg and cover with bread crumbs.

Wrap n plastic wrap and refrigerate for at least 1 hour or overnight.

Deep fry until brown, then bake at 375 degrees for 5 minutes.

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Member Review

Poppyseed Chicken

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

Reviewed by terrilynnn

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