Frozen Strawberry Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Beat egg whites until fluffy.

Add berries, lemon juice, sugar and beat no less than 15 minutes.

Whip cream until thick; fold into other mixture.

Pour into prepared pie shell and freeze until ready to serve.

(Graham cracker shell works well).

Other berries or fruit may be substitued for the strawberries.

Alternative: Use one 12 oz. container Cool Whip or other non- dairy topping instead of cream.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.

Reviewed by jeanie62