Frozen Orange Cloud Pie

Yields:	1 pie
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	Preparation	25 minutes
	Cooking	10 minutes
	Ready In	6 hours

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Ingredients


Crust
1 1/2	cups	graham cracker crumbs
1/4	cup	margarine	melted
3	tablespoon	sugar	granulated

Filling
14	ozs	milk, sweetened condensed
2	teaspoons	orange zest	grated
4		food coloring	yellow
2	cups	whipped topping, prepared
1/2	cup	soda beverage

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375 degrees oven for 10 minutes or until edges are brown.

Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl.

Mix well. Fold in whipped topping.

Pour into crust.

Freeze six hours or until firm. Let stand ten minutes before serving.

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Member Review

Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.