Frozen Lemon Pie

Yields:	1 pie
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1 1/3	cups	sugar	superfine
2 2/3	cups	heavy whipping cream
4	each	lemons	juiced and rinds, grated
1	pinch	salt
1	each	crumb crust	ginger
1	each	lemon zest	shredded, for garnish, optional

Prepare the ginger crumb crust in an 8-inch springform or 9-

inch pie pan, plus ginger crumbs for decorating the top of the pie.

In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved.

Pour the mixture into the cooled crust and freeze for several hours or overnight.

Sprinkle the top of the pie with the reserved crumbs before serving.

Little shreds of lemon rind make a nice topping, too.

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Awesome! I made all Hawaiian dishes and this was the main course, totally divine.

Reviewed by ladyfe