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Frozen Coconut Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Ready In4 hours
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Ingredients

1 each cream cheese (3 oz. package), softened
1 tablespoon sugar
1/2 cup milk
1 1/3 cups coconut
1 each whipped topping, prepared (8 oz. tub), thawed
1/2 teaspoon vanilla extract
1 each graham cracker pie crust (6 oz)

Directions

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth.

Stir in coconut, whipped topping and vanilla.

Spoon into crust.

Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired.

Let stand at room temperature 15 minutes or until pie can be cut easily.

Store leftover pie in freezer.

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South African Vegetable Biryani

It's so hard to find ingredients for this recipie!!!