Frozen Coconut Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Beat cream cheese and sugar in large bowl.

Gradually add milk; beat until smooth.

Stir in coconut, Cool Whip and vanilla. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily.

Store leftover pie in freezer.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Fabulous!