Frozen Chocolate Pie

Yields:	1 pie
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	Preparation	10 minutes
	Ready In	490 minutes

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Ingredients

3	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
1/3	cup	cocoa powder
1/3	cup	milk
8	ounces	whipped topping, prepared	thawed
1	9 inch	pie shell (9 inch)	baked
1	x,	chocolate chips	optional

Directions

In a mixing bowl beat cream cheese, sugar and vanilla until smooth.

Add cocoa alternately with milk; mix well.

Fold in whipped topping.

Pour into pie shell.

Freeze for 8 hours or overnight.

If desired, garnish with chocolate curls or chips.

Serve directly from the freezer, pie does not need to be thawed to cut.

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Member Review

Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6