Frozen Chocolate Crunch Pie

Yields:	1 Pie
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1	package	instant pudding mix, chocolate
1	cup	milk	cold
3 1/2	cups	whipped topping, prepared
20	each	oreo® cookies
1	each	chocolate chips	and any combo of peanut butter chips, chopped peanuts, pecans, etc
1	each	chocolate crumb pie crust (9 to 10 inches)

Prepare pudding mix with 1 cup milk as directed on pkg.

Fold in Cool Whip.

Stir 1 cup cookies, crushed finely, and the chocolate chips combo into pudding mixture.

Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.

Let stand at room temperature for 10 minutes before serving.

Store any leftover pie in freezer.

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Great way to do up chicken legs. It was great over rice. My husband and I agree we would have it again.

Reviewed by yumom