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Chicken Kabobs

Yields:6 servings
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Recipe Cooking TimePreparation1 hours
Cooking30 minutes
Ready In2 hours

Ingredients

6 each chicken breast halves, boneless and skinless
1 teaspoon paprika
1 cup white wine dry
2 tablespoons vegetable oil
1 teaspoon rosemary leaves crushed
2 cloves garlic
2 1/2 cups chicken broth
1 cup rice raw
2 medium squash yellow
1 each italian zucchini squash
2 tablespoons scallions, spring or green onions

Directions

Mince Garlic.

Cut squashes into 1/2 inch thick slices.

Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.

Add Paprika and stir to coat.

Combine Wine, Oil, rosemary and garlic; pour over chicken.

Marinate at room temperature for 1 hour.

About 30 minutes before serving, bring broth to a boil in a medium saucepan.

Stir in rice. Cover tightly and simmer 20 minutes.

Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.

Stir in Green Onions.

Meanwhile, thread chicken and squashes onto skewers.

Brush with marinade.

Cook 4 to 5 inches from eat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.

Turn once and baste with marinade during cooking.

Arrange kabobs over rice to serve.

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spikesgirl

Member Review

*****

Chicken-Thyme Stew with Sour Cream

This recipe is fairly simple, easy to prepare and very tasty! Love it.

Reviewed by spikesgirl

 
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