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Fresh Raspberry Pie

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Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
3 ounces gelatin, flavored raspberry
5 cups raspberries fresh
1 each graham cracker pie crust 9 inch
1 x whipped cream optional

Directions

In a saucepan, combine sugar and cornstarch.

Add the water and bring to a boil, stirring constantly.

Cook and stir for 2 min. Remove from the heat; stir in gelatin until dissolved.

Cool for 15 min. Place raspberries in the crust; slowly pour gelatin mixture over berries.

Chill until set, about 3 hrs.

Garnish with whipped cream if desired.

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Rating * ** one star rating** **** *****
Review
dkk2735

Member Review

*****

Chicken Romano

delicious chicken, add more basil if you're a fan. the cream sauce is out of this world, make sure to use shallots and to strain them out,it makes this dish an absolute winner.

Reviewed by dkk2735