Fresh Blueberry Pie

Yields:	6-8 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	70 minutes

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Ingredients

10 1/2	cups	blueberries	fresh
1	cup	sour cream
2	tablespoons	flour, all-purpose
3/4	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1	each	egg	beaten
1	each	pie shell (9 inch)	frozen

Topping
3	tablespoons	flour, all-purpose
3	tablespoons	margarine, non-fat
3	tablespoons	pecans	chopped fine

Directions

Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 minutes or until smooth.

Stir in blueberries, pour into 9 inch pastry shell, bake at 400 degrees F for 25 minutes.

Combine 3 tablespoons flour, 3 tablespoons oleo, and 3 tablespoons pecans .

Sprinkle over top of pie.

Bake 10 minutes more.

Chill before serving.

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Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!