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Fresh Blueberry Pie
Ingredients
DirectionsCombine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 minutes or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400 degrees F for 25 minutes. Combine 3 tablespoons flour, 3 tablespoons oleo, and 3 tablespoons pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCarne Guisada This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe! |
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