Fresh Banana Rhubarb Pie

Yields:	1 pie
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

1/2	pound	rhubarb	fresh
3	medium	bananas
1	cup	sugar
1/4	cup	orange juice
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
1	teaspoon	nutmeg
1	tablespoon	butter
1	9inch	pie shell (9 inch)	unbaked

Directions

Prepare pastry.

Slice rhubarb (should yield 3 cups).

Slice bananas (should yield 3 cups).

Combine ingredients except butter and crust.

Spread into pie crust.

Dot with butter.

Place crust on top.

Bake at 450 F for 15 minutes.

Reduce oven temperature to 350 F and bake for an additional 20 minutes or until browned.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8