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French Strawberry Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking7 minutes
Ready In3 hours
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Ingredients

1 each pie shell (9 inch)
3 ounces cream cheese
3 tablespoons cream
1 cup sugar
1 cup heavy whipping cream
2 tablespoons cornstarch or arrow root
1 quart strawberries fresh
1 x lemon juice

Directions

Bake pie shell (If frozen-7-9 minutes in 400F oven); set aside to cool.

Blend cream cheese and cream until soft.

Spread over cooled pie shell.

Wash and hull berries.

Select 1/2 best ones; slice in half; set aside.

Mix sugar in rest; mash and rub through sieve.

Mix in cornstarch and a few drops of lemon juice.

Cook until thick, stirring constantly. Cool.

Put half over cream cheese in pie pan.

Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.

To serve top with sweetened whip cream.

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Bacalao a la Viscaina

I have had Bacalo a la Vizcaina many times. It was served in Cuba, my birthplace, usually at lunch time. I have had it in Spain, also, and prefered the Cuban version (familiarity?) This recipe reads very well and I am excited to have found it. Can hardly wait to try it.