French Strawberry Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	7 minutes
	Ready In	3 hours

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Ingredients

1	each	pie shell (9 inch)
3	ounces	cream cheese
3	tablespoons	cream
1	cup	sugar
1	cup	heavy whipping cream
2	tablespoons	cornstarch	or arrow root
1	quart	strawberries	fresh
1	x	lemon juice

Directions

Bake pie shell (If frozen-7-9 minutes in 400F oven); set aside to cool.

Blend cream cheese and cream until soft.

Spread over cooled pie shell.

Wash and hull berries.

Select 1/2 best ones; slice in half; set aside.

Mix sugar in rest; mash and rub through sieve.

Mix in cornstarch and a few drops of lemon juice.

Cook until thick, stirring constantly. Cool.

Put half over cream cheese in pie pan.

Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.

To serve top with sweetened whip cream.

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Member Review

Bacalao a la Viscaina

I have had Bacalo a la Vizcaina many times. It was served in Cuba, my birthplace, usually at lunch time. I have had it in Spain, also, and prefered the Cuban version (familiarity?) This recipe reads very well and I am excited to have found it. Can hardly wait to try it.