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French Silk Pie(Mhrh24B)

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
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Ingredients

1 x pie shell (9 inch) 9 inch, baked
1 cup butter , softened
2 ounces chocolate unsweetened unsweetened*
2 teaspoons vanilla extract
4 large eggs
Garnish
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Directions

*Melt chocolate and cool.

In large mixing bowl, cream butter and sugar until fluffy.

Blend in chocolate and 2 tsp. vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy.

Pour into cooled pie shell.Refrigerate for at least 2 hours, or until filling is firm.

Whip cream with powdered sugar and 1 tsp.

vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.

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Review
didavista

Member Review

*****

Roasted Garlic Soup

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.