French Silk Pie(Mhrh24B)

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	x	pie shell (9 inch)	9 inch, baked
1	cup	butter	, softened
2	ounces	chocolate unsweetened	unsweetened*
2	teaspoons	vanilla extract
4	large	eggs

Garnish
1	cup	heavy whipping cream
2	tablespoons	powdered sugar
1	teaspoon	vanilla extract

Directions

*Melt chocolate and cool.

In large mixing bowl, cream butter and sugar until fluffy.

Blend in chocolate and 2 tsp. vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy.

Pour into cooled pie shell.Refrigerate for at least 2 hours, or until filling is firm.

Whip cream with powdered sugar and 1 tsp.

vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.