French Silk Pie

Yields:	1 pie
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1/2	cup	butter
3/4	cup	sugar
2	ounces	chocolate unsweetened	unsweetened, melted
1	teaspoon	vanilla extract
2	large	eggs
1	each	chocolate crumb pie crust (9 to 10 inches)

In small bowl, cream together butter and sugar until light and fluffy.

Add melted chocolate and vanilla.

Beat until smooth.

Add 1 egg and beat 5 minutes.

Add remaining egg and beat 5 more minutes.

Pour mixture into crust (crust must be cool) and chill until set, about 3 hours.

Spread with whipped cream if desired.

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I love it. Anything with peanut butter is awesome