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French Silk Chocolate Pie2
Ingredients
DirectionsIn mixer bowl, cream butter, gradually add sugar, creaming till light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer. Turn into pie shell. Chill several hours. Pie shell: Use oreo cookies with cream centers scraped off (or chocolate wafer cookies, but I like oreos the best.) Combine cups crushed cookie crumbs with melted butter. Press into 8-inch or 9-inch pie plate (I use a glass one). Bake at 375 F for 10 minutes and then let cool completely before filling (I often make the shell one day and the filling the next - just cover shell with plastic wrap after it has cooled to keep it fresh till you fill it.) Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCauliflower Cheese Soup This soup was excellent.........and very easy to make. |
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