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French Silk Chocolate Pie2

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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

1/2 cup butter, unsalted
3/4 cup sugar
2 ounces chocolate unsweetened unsweetened, melted and cooled
1 teaspoon vanilla extract
2 large eggs
1 each pie shell (9 inch)
1 1/2 cups chocolate wafer cookies crushed, (oreo cookies with cream centers removed w
6 tablespoons butter melted

Directions

In mixer bowl, cream butter, gradually add sugar, creaming till light.

Blend in chocolate and vanilla.

Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer.

Turn into pie shell.

Chill several hours.

Pie shell: Use oreo cookies with cream centers scraped off (or chocolate wafer cookies, but I like oreos the best.)

Combine cups crushed cookie crumbs with melted butter.

Press into 8-inch or 9-inch pie plate (I use a glass one).

Bake at 375 F for 10 minutes and then let cool completely before filling (I often make the shell one day and the filling the next - just cover shell with plastic wrap after it has cooled to keep it fresh till you fill it.)

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Cauliflower Cheese Soup

This soup was excellent.........and very easy to make.