French Lemon Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients


Pie crust
3/4	cup	whole wheat flour
1/4	pound	butter
2	tablespoons	water

Filling
1	each	lemon
4	tablespoons	butter
1	each	egg
1/2	cup	sugar

Directions

Preheat the oven to 425 degrees F.

Make crust: Mix flour and butter in a food processor.

Add water and form a dough.

Press into a pie pan.

MAKE FILLING: Grate the lemon peel.

Press the juice out of the lemon.

Melt the butter.

Beat the egg with sugar, the melted butter, lemon juice and lemon peel.

Pour the filling into the pie crust.

Bake in oven for about 30 minutes at 425 degrees F.

Let the pie cool down.

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Member Review

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!